more pictures to come (pretty much all from my astros game)... I have to go to class and "learn"
there are a lot more, i'm only putting a few on here, I'll try and get everything on my photobucket account, I'll keep you updated when I have them all on photobucket.
Monday, November 5, 2007
a LOT of pictures and catching up!
Soooo... to start things off I got a new camera!! 10x zoom, and a faster shutter speed than my cybershot! I played with it a bit when I got it.
playing wit h the close range
i thought the reflection of my guitar in my acoustic was pretty cool, had a hard time focusing it though, plus the color ones got all the dust that was on my guitar :p
Took a trip to Galveston to see Robin in her new apartment

No, no.. this isn't a scene from 'The Birds', a massive amount of birds like to gather in front of Robin's apartment.
I found a frog, and chased it around to get a picture of it. I had only gotten my camera the day before and was amazed by the zoom ;p
Took a trip to Galveston to see Robin in her new apartment
Another recipe for you
So it seems I've been cooking more lately, been lucky with the recipes, haven't found any I haven't liked.
Chicken and Stuffing Skillet
and one from my Campbells cookbook I got for christmas:
Cornbread Chicken Pot Pie
Makes 4 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
1 can (10 3/4 ounces) Campbell's Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
1 can (about 8 ounces) whole kernal corn, drained
2 cups cubed cooked chicken or turkey
1 package (8 1/2 ounces) corn muffin mix
3/4 cup milk
1 egg
1/2 cub shredded cheddar cheese
1) Preheat oven to 400 degrees F. In 9-inch pie plate mix soup, corn and chicken.
2) Mix muffin mix, milk, and egg. Pour over chicken mixture. Bake for 30 minutes or until golden.
3) Sprinkle with cheese.
This reminds me of corn casserole with chicken, but the cornbreak does make a thicker crust, and makes it taste a little different, but still good!
Chicken and Stuffing Skillet
and one from my Campbells cookbook I got for christmas:
Cornbread Chicken Pot Pie
Makes 4 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
1 can (10 3/4 ounces) Campbell's Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
1 can (about 8 ounces) whole kernal corn, drained
2 cups cubed cooked chicken or turkey
1 package (8 1/2 ounces) corn muffin mix
3/4 cup milk
1 egg
1/2 cub shredded cheddar cheese
1) Preheat oven to 400 degrees F. In 9-inch pie plate mix soup, corn and chicken.
2) Mix muffin mix, milk, and egg. Pour over chicken mixture. Bake for 30 minutes or until golden.
3) Sprinkle with cheese.
This reminds me of corn casserole with chicken, but the cornbreak does make a thicker crust, and makes it taste a little different, but still good!
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